Le Baobab Cuisine is open in Brighton

Started as a Street food in London and Bologna, Le Baobab Cuisine is now opening its first ever restaurant in Brighton. Le Baobab Cuisine offers a taste of gourmet cuisine from Senegal, all prepared on site by Chef Abdoulaye Gaye with fresh vegetable, fish and meat and special African ingredients – from smoked fish to gombos, yam, peppers and spices.

Menu Le Baobab Cuisine

Originally posted on Le Baobab Cuisine:
Le Baobab Cuisine – first ever restaurant in the UK from Senegal – offers a taste of gourmet Senegalese cuisine, all prepared on site by Chef Abdoulaye Gaye with fresh vegetable, fish and meat and special African ingredients – from gombos to uam, sweel potatos, groundpeanuts and spices. The cuisine…

Mafe

Maafe (Wolof; var. mafé, maffé, maffe, sauce d’arachide (French), tigadèguèna or tigadenena (Bamana; literally ‘peanut butter sauce’), or groundnut stew, is a stew or sauce (depending on water content) common to much of West Africa. Variants of the dish appear in the cuisine of nations throughout West Africa and Central Africa. Made from lamb, beef,…

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Here is our restaurant in 8 Trafalgar Street

Le Baobab Cuisine is located close to St Peter’s Church, between London Road and Brighton Station. We are at the corner with Pelham Square and you can relax in the sun overlooking the garden. We have 6 tables inside with 20 cover plus 3 seating at the bar counter. To contact us, call us at…

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Menu Le Baobab Cuisine

Here is the Menu for Le Baobab Cuisine. Le Baobab Cuisine offers a taste of gourmet Senegalese cuisine, all prepared on site by Chef Abdoulaye Gaye with fresh vegetable, fish and meat and special African ingredients – from smoked fish to Gombos, peppers and spices.